Table 2.

Menu items by healthfulness (n = 368 menu items among 36 mobile food vendors)

	Healthy	Less Healthy
Sushi	12 (80%)	3 (20%)
Soup	4 (57%)	3 (43%)
Entree Mixed Dish	11 (52%)	10 (48%)
Side Veg	7 (47%)	8 (53%)
Entree Salad	5 (38%)	8 (62%)
Snack Finger Food	13 (30%)	31 (70%)
Entree Pasta	2 (25%)	6 (75%)
Sandwich	14 (25%)	43 (75%)
Entree Protein	4 (24%)	13 (76%)
Sandwich - Hot Dog	11 (19%)	47 (81%)
Fries	2 (18%)	9 (82%)
Dessert	5 (18%)	23 (82%)
Taco	4 (17%)	19 (83%)
Sandwich - Burger	6 (15%)	35 (85%)
Pizza	0 (0%)	10 (100%)