Table 2:
The number of detected associations, unique ingredients, unique products, and unique adverse events for each of the signal detection methods.
| Association Type | PRR | ROR | BCPNN | GPS | |
|---|---|---|---|---|---|
| Number of detected associations (%) | 615 (0.16%) | 615 (0.16%) | 1,761 (0.45%) | 149 (0.04%) | |
| Ingredient - AE | Number of unique ingredients (%) | 244 (10.18%) | 238 (0.92%) | 397 (16.56%) | 48 (2.00%) |
| Number of unique adverse events (%) | 188 (8.70%) | 191 (8.83%) | 345 (15.96%) | 51 (2.36%) | |
| Number of detected associations (%) | 1,693 (0.85%) | 1,670 (0.84%) | 2,120 (1.06%) | 732 (0.37%) | |
| Product - AE | Number of unique products (%) | 787 (3.47%) | 753 (3.32%) | 842 (3.72%) | 372 (1.64%) |
| Number of unique adverse events (%) | 355 (9.73%) | 358 (9.81%) | 390 (10.70%) | 243 (6.66%) |