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. 2019 Jun 14;14(6):e0218220. doi: 10.1371/journal.pone.0218220

Table 3. Phenotypic properties of B. subtilis strains.

Genotype Doubling timea (min) Sporulation efficiencyb (%) DPA releasec (μg/ml/OD) NAM releasec (nmole/ml/OD) % phase-dark sporesd
Wild type 20 66 5.3 ± 0.1 61.0 ± 14.2 95
dnaJ 31 89 1.1 ± 0.4* 25.9 ± 12.7 14
hfq 40 63 2.2 ± .03* 30.1 ± 6.2 48
pcrB 31 68 3.0 ± 0 30.3 ± 8.0 41
phoP 44 83 2.7 ± 0.4* 46.6 ± 5.8 63
phoR 35 54 3.9 ± 0.5 39.2 ± 9.5 86
sipT 34 54 2.3 ± 1.0* 23.5 ± 10.2* 22
skfE 27 59 1.8 ± 0* 40.6 ± 10.7 38
ygaC 21 71 3.1 ± 0.4* 36.6 ± 9.9 60
ylbC 29 48 1.1 ± 0.3* 14.3 ± 3.4* 19
yqeF 23 84 1.9 ± 0* 37.2 ± 9.4 50
yqhL 20 53 2.6 ± 0.4* 36.1 ± 8.1 69
ytpA 22 95 1.63 ± 0* 17.7 ± 2.7* 55
ytxG 31 18 4.8 ± 0.3 50.9 ± 4.8 90
yybT 21 69 4.7 ± 0.4 56.6 ± 14.1 92

a Growth in 2xSG medium at 37°C

b Heat-resistant count/total viable count after 24 hr incubation on 2xSG medium at 37°C.

c Release of DPA and NAM 30 or 45 min, respectively, after exposure to 10 mM L-Val at 37°C.

* indicates a significant difference from the wild type (T-test, p<0.05). Values are indicative of averages and standard deviations of three biological replicates.

d Spores pixel intensities quantified and classified as described in Materials and Methods after 60 min exposure to 10 mM L-Val at 37°C.