Table 1.
Straw | Cellulose [%] | Hemicellulose [%] | Lignin [%] |
---|---|---|---|
Wheat straw | 35.0–39.0 | 23.0–30.0 | 12.0–16.0 |
Barley straw | 36.0–43.0 | 24.0–33.0 | 6.3–9.0 |
Rice straw | 29.2–34.7 | 12.0–29.3 | 17.0–19.0 |
Oat straw | 31.0–35.0 | 20.0–26.0 | 10.0–15.0 |
Corncobs | 33.7–41.2 | 31.9–36.0 | 6.1–15.9 |
Corn stalks | 35.0–39.6 | 16.8–35.0 | 7.0–18.4 |
Sorghum straw | 32.0–35.0 | 24.0–27.0 | 15.0–21.0 |