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. 2019 Apr 27;103(13):5243–5257. doi: 10.1007/s00253-019-09844-6

Fig. 1.

Fig. 1

Screening of a lipolytic and b proteolytic activities of 137 strains isolated from different dairy products. *corresponds to the selected strains. --- represents the cutoff for selection. L. lactis was used as a positive control