. 2019 Jan 14;43(2):215–228. doi: 10.1007/s12639-018-01078-z

Table 1.

Proximate composition of pomegranate peels processing by-products (% dw)

Components	Moisture	Ash	Protein	Fat	Crude fiber	Total carbohydrates*
Red peel	4.66 ± 1.01^b	4.2 ± 0.05^a	2.82 ± 0.04^b	4.47 ± 0.03^a	18.98 ± 1.8^a	64.87
White peel	6.50 ± 0.5^a	3.70 ± 0.03^b	4.41 ± 0.02^a	2.51 ± 0.02^b	17.26 ± 2.42^a	65.62
F value	7.72	193.6	3787.01	8885.77	0.975	–
LSD	0.0186	0.1004	0.072	0.058	–	–

All values are means of triplicate determinations ± standard deviation (SD)

Means within the same column with different letters are significantly different (P <0.05)

*Total carbohydrates: calculated by differences (100—Sum of all components)