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. 2019 May 28;411(16):3463–3475. doi: 10.1007/s00216-019-01816-z

Table 1.

Experimental factors and evaluated levels for the FFD and CCD of the extraction

Experimental factors FFD CCD
0 + 0 + ++
Temperature (°C) 7 22 37 0 2 7 12 14
pH 6.5 7.5 8.5
Time (h) 3 6 9
AmBic (mM) 25 50 75
DTT (mM) 25 50 75
Urea (M) 3 6 9 2.8 3.7 5.8 7.9 8.7