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. 2019 May 4;411(16):3685–3693. doi: 10.1007/s00216-019-01850-x

Fig. 1.

Fig. 1

The plots obtained from the DoE model. a The coefficient plot of the examined variables and their influence on the extracted amount of oil from MO seeds. b The contour plot showing the extracted amount of oil (mg/g seed) at different settings of temperature and pressure