Table 1.
Fraction efficiency (FE) and average size (davg) of FFD-SF fractions of corn and potato starch granules
| Type of starch | Corn (TP = 18 g/h, davg = 13.4 μm) | Potato (TP = 49.7 g/h, davg = 37.7 μm) | ||
|---|---|---|---|---|
| FE (%) | davg (μm) | FE (%) | davg (μm) | |
| Fractiona | 98.4 | 8.6 | 99.4 | 13.5 |
| Fraction-ba | 97.0 | 8.9 | 98.8 | 13.6 |
| Fraction-bba | 94.8 | 9.3 | 97.6 | 16.8 |
| Fraction-bbba | 95.8 | 9.6 | 98.2 | 17.5 |
| Total fraction-a | 96.5 | 9.1 | 98.5 | 15.3 |
| Fraction-b | 52.2 | 14.6 | 45.4 | 33.9 |
| Fraction-bb | 63.6 | 15.8 | 54.6 | 36.8 |
| Fraction-bbb | 84.2 | 17.2 | 71.0 | 42.7 |
| Final fraction-bbbb | 92.6 | 17.8 | 84.0 | 49.0 |