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. 2019 Jun 13;7:e7149. doi: 10.7717/peerj.7149

Table 1. The content of neutral sugar, uronic acid and protein in the crude polysaccharide, respectively.

Polysaccharide sample The content of polysaccharide (%) The content of uronic acid (%) The content of protein (%)
AHP-H 35.4 ± 0.93 28.13 ± 0.35 3.14 ± 0.25