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Fatty acid composition (% w/w) of chickpea oils extracted from sprouts germinated for four days with different levels of sodium selenite.
| mg Na2SeO3/100 g Seeds | Fatty Acids, % | |||
|---|---|---|---|---|
| Palmitic C16:0 | Stearic C18:0 | Oleic C18:1 | Linoleic C18:2 | |
| 0.0 | 8.1 | 7.8 | 25.5 | 58.6 |
| 0.5 | 8.3 | 7.7 | 25.0 | 59.0 |
| 1.0 | 8.3 | 7.6 | 25.4 | 58.7 |
| 2.0 | 8.5 | 7.7 | 25.5 | 58.3 |
| Seed | 8.4 | 7.9 | 26.5 | 57.2 |
