Table 1.
Yield (%) a | Polysaccharide (%) | Protein (%) | Sulfate (%) | Mannose | Rhamnose | Glucuronic Acid | Galactosal Acid | Galactose | Arabia |
---|---|---|---|---|---|---|---|---|---|
0.59 | 90.93 ± 0.76 | 0.69 ± 0.03 | 6.15 ± 0.19 | 3.4 ± 0.02 | 3.76 ± 0.01 | 24.19 ± 0.02 | 6.27 ± 0.01 | 8.73 ± 0.02 | 3.13 ± 0.02 |
The % is related to dry weight. Data are expressed as means ± standard deviation (SD; n = 3).