. 2019 May 2;11(5):785. doi: 10.3390/polym11050785

Table 5.

The content of the secondary structure of lectin at different temperature.

Temperature	α-Helix	β-Fold	β-Turn	β-Reverse	Random Curl
25 °C	12.85 ± 0.14 ^b	40.43 ± 0.11 ^a	29.22 ± 0.12 ^d	3.85±0.08 ^c	13.60 ± 0.16 ^a
70 °C	12.84 ± 0.13 ^b	42.23 ± 0.08 ^d	27.68 ± 0.17 ^c	3.39±0.11 ^b	13.64 ± 0.15 ^a
80 °C	12.6 ± 0.19 ^b	42.68 ± 0.13 ^e	27.87 ± 0.15 ^c	3.23±0.13 ^ab	13.69 ± 0.08 ^a
90 °C	11.65 ± 0.17 ^a	41.74 ± 0.15 ^c	25.59 ± 0.14 ^b	3.13±0.14^a	17.87 ± 0.11 ^b
100 °C	11.58 ± 0.11 ^a	40.76 ± 0.19 ^b	23.86 ± 0.09 ^a	3.82±0.17 ^c	19.98 ± 0.19 ^c

Note: The same letter followed by the same column means that the difference is not significant (p > 0.05), and the difference between marked letters indicates that the difference is significant (p < 0.05).