Table 2.

General effects of various compounds on B. cinerea growth parameters.

Treatments and Nomenclature	Parameters Evaluated; Percentage of Inhibition (%)			Tomato Assays
	Germination	Germ Tubes	Sporulation	% Incidence; Leaves	% Severity; Leaves	% Incidence; Fruits	% Severity; Fruits
Isoeugenol 1000 ppm (IA)	19.5	76.7	14.5	3.1	2.3	75	37.5
Isoeugenol 500 ppm (IB)	14.6	74.3	−15.4	18.8	10.9	75	50
Isoeugenol 100 ppm (IC)	4.9	31.5	−130.4	34.4	16.4	100	55
Isoeugenol 50 ppm (ID)	24.4	−50.7	−85	43.8	23.4	100	54.8
2-(3-Hydroxyphenyl) ethanol) 1000 ppm (IIA)	43.9	−72.5	−21.4	56.3	25.5	66.7	50
2-(3-Hydroxyphenyl) ethanol) 500 ppm (IIB)	7.3	−82.7	53	96.9	45.3	87.5	52.5
2-(3-HYdroxyphenyl) ethanol) 100 ppm (IIC)	29.3	−96.3	76	78.1	39.1	100	56
2-(3-Hydroxyphenyl) ethanol) 50 ppm (IID)	26.8	−60.9	30.6	87.5	35.2	100	55.3
1-Phenylethanol 1000 ppm (IIIA)	31.7	67.4	15.7	59.4	27.3	25	7.5
1-Phenylethanol 500 ppm (IIIB)	19.5	9	30.7	50	26.6	62.5	42.5
1-Phenylethanol 100 ppm (IIIC)	12.2	−28.5	48.4	56.3	32.8	100	55.6
1-Phenylethanol 50 ppm (IIID)	−4.9	−15.4	48	21.9	8.6	100	54.3
3-Phenyl-1-propanol 1000 ppm (IVA)	87.8	95.7	88.9	53.1	25.6	100	30
3-Phenyl-1-propanol 500 ppm (IVB)	80.5	96.5	27.8	37.5	18	62.5	37.5
3-Phenyl-1-propanol 100 ppm (IVC)	17.1	−32.2	46.1	25	13.3	100	52.5
3-Phenyl-1-propanol 50 ppm (IVD)	14.6	−27.9	68.3	84.4	46.1	100	55.3
2-Hydroxy phenyl acetic acid 1000 ppm (VA)	56.1	−16.9	5.6	96.9	53.6	62.5	30
2-Hydroxy phenyl acetic acid 500 ppm (VB)	41.5	−35.6	42.5	87.5	36.7	75	35
2-Hydroxy phenyl acetic acid 100 ppm (VC)	22	−12.6	69	93.8	39.1	100	54.5
2-Hydroxy phenyl acetic acid 50 ppm (VD)	19.5	−12.4	54.6	90.6	32	100	52.5
Control	-	-	-	87.5	55.5	100	55
Mancozeb	100	-	-	6.3	3.1	25	5

Negative values are inversed effects: promotion of germination, tube germ growth and sporulation.