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. 2019 May 27;24(10):2023. doi: 10.3390/molecules24102023

Figure 3.

Figure 3

In vitro release (gastric digestion) of curcumin encapsulated in nanoliposomes (a) and chitosan-coated nanoliposomes (b) (values reported are mean ± SD; n = 3), and the proportions of released curcumin from nanoliposomes and chitosan-coated nanoliposomes after four hours of incubation (c).