Table 4.
Average intake frequency (%) of food products among participants one month prior to the study (n = 61).
| Food Products | Never | Seldom | Once a Week | Twice a Week | More Than Twice a Week but not Every Day | Every Day |
|---|---|---|---|---|---|---|
| Grains, cereals, and cereal products | 3% | 67% | 30% | 0% | 0% | 0% |
| Eggs, meat, and meat products | 8% | 15% | 52% | 23% | 2% | 0% |
| Fish | 20% | 33% | 33% | 6% | 6% | 2% |
| Seafood | 39% | 52% | 7% | 2% | 0% | 0% |
| Milk and dairy products | 16% | 3% | 18% | 46% | 16% | 0% |
| Vegetables and legumes | 0% | 12% | 66% | 23% | 0% | 0% |
| Fruits and berries | 2% | 30% | 49% | 18% | 2% | 0% |
| Nuts and seeds | 5% | 30% | 26% | 8% | 20% | 12% |
| Butter, margarine, and fat spreads |
26% | 39% | 31% | 3% | 0% | 0% |
| Vegetable oils | 2% | 3% | 5% | 12% | 46% | 33% |
| Condiments | 16% | 57% | 25% | 2% | 0% | 0% |
| Sweets and bakery products | 11% | 44% | 41% | 3% | 0% | 0% |
| Salty snacks and fast food | 34% | 54% | 11% | 0% | 0% | 0% |
| Sugared, carbonated drinks | 59% | 34% | 5% | 0% | 2% | 0% |
| Caffeine-containing drinks | 8% | 13% | 25% | 28% | 20% | 7% |
| Herbal teas | 3% | 5% | 8% | 20% | 25% | 39% |
| Alcohol | 59% | 31% | 8% | 2% | 0% | 0% |