Table 1.
Kids’Cam Tonga FOODS coding schedule.
| Food Type | Eating Episode | Setting | Source | Purchaser |
|---|---|---|---|---|
| Core | Kai pongipongi (breakfast) | Church/church hall | Adult | Other child |
| Breads and cereal | Kai ho’atā (lunch) | Community venue | Child | Other adult |
| Fresh fruit | Kai efiafi (dinner) | Fale koloa (convenience store) | Fale koloa (convenience store) | Own purchase |
| Meat and alternatives | Snacking | Fast food restaurant | Fast food restaurant | Not applicable |
| Milk products | Unsure | Full service restaurant | Full service restaurant | Unidentified |
| Staple vegetables | ||||
| Vegetables | Home | Home | ||
| Ngoue’anga (garden) | Mobile food vendor | |||
| Non-core | Other retail | Ngoue’anga (garden) | ||
| Confectionery | Outdoor recreation space | School stall/canteen | ||
| Cookies and cakes | Private transport | Street stall | ||
| Edible ices | Public transport—facility | Supermarket | ||
| Fast foods | Public transport—vehicle | Vending machine | ||
| Fruit canned in syrup, sugar cane | Road | Unknown | ||
| Processed meat | School | |||
| Unhealthy snack foods e.g., packaged chips | Supermarket | |||
| Uncertain | ||||
| Mixed Meals | ||||
| Traditional mixed meal Non-traditional mixed meal |
||||
| Undetermined |