Table 3.
Mean rates of core and non-core food consumption per 10 h day, and proportion of total category, by food type, eating episode, setting, source, and purchaser.
| Category | Core Foods | Non-Core Foods | ||
|---|---|---|---|---|
| Rate (95% CI) | % of Category | Rate (95% CI) | % of Category | |
| Food type | ||||
| Fruits | 1.3 (0.6, 2.6) | 57.3 | ||
| Meat and alternatives | 0.4 (0.1, 1.1) | 16.5 | ||
| Staple vegetables | 0.3 (0.2, 0.7) | 15.1 | ||
| Breads and cereals | 0.2 (0.1, 0.3) | 7.1 | ||
| Vegetables | 0.1 (0.0, 0.6) | 4.0 | ||
| Unhealthy snack foods | 1.5 (1.1, 2.1) | 33.8 | ||
| Confectionery | 1.2 (0.8, 1.7) | 25.6 | ||
| Cookies and cakes * | 1.0 (0.7, 1.4) | 21.6 | ||
| Edibles ices | 0.5 (0.1, 1.8) | 11.0 | ||
| Processed meat | 0.2 (0.1, 0.5) | 4.0 | ||
| Other fruits | 0.2 (0.0, 2.0) | 4.0 | ||
| Fast food | 0.0 (0.0, 0.0) | 0.0 | ||
| TOTAL | 2.3 (1.8, 2.9) | 100.0 | 4.5 (3.3, 6.7) | 100.0 |
| Eating episode | ||||
| Breakfast | 0.1 (0.0, 0.5) | 4.5 | 0.4 (0.1, 1.2) | 8.0 |
| Lunch | 0.3 (0.1, 1.1) | 11.1 | 0.3 (0.1, 0.7) | 5.9 |
| Dinner | 0.1 (0.0, 0.7) | 4.0 | 0.0 (0.0, 0.0) | 0.0 |
| Snack | 1.8 (1.3, 2.6) | 80.4 | 4.0 (2.5, 6.2) | 86.1 |
| TOTAL | 2.3 (1.8, 2.9) | 100.0 | 4.6 (3.3, 6.7) | 100.0 |
| Setting | ||||
| Home | 1.3 (0.8, 2.1) | 60.8 | 1.6 (1.2, 2.0) | 34.1 |
| School | 0.4 (0.2, 1.1) | 18.4 | 1.4 (0.6, 3.2) | 30.2 |
| Road | 0.2 (0.0, 1.5) | 8.3 | 0.9 (0.0, 1.9) | 19.9 |
| Food retail ** | 0.0 (0.0, 0.1) | 0.9 | 0.3 (0.1, 0.6) | 5.5 |
| Church/church hall | 0.1 (0.0, 1.0) | 6.5 | 0.2 (0.0, 0.9) | 3.9 |
| Private transport | 0.0 (0.0, 0.0) *** | 0.0 | 0.1 (0.0, 0.4) | 2.8 |
| Outdoor recreation space | 0.0 (0.0, 0.3) | 0.9 | 0.1 (0.0, 0.4) | 2.4 |
| Garden | 0.1 (0.3, 0.1) | 4.2 | 0.1 (0.0, 2.2) | 1.1 |
| TOTAL | 2.2 (1.8, 2.9) | 100.0 | 4.6 (3.3, 6.7) | 100.0 |
| Source | ||||
| Home | 1.5 (1.1, 2.1) | 82.5 | 1.6 (1.2, 2.0) | 39.5 |
| Child | 0.2 (0.1, 0.6) | 8.7 | 1.0 (0.6, 1.6) | 24.5 |
| Supermarket | 0.0 (0.0, 0.0) | 0.0 | 0.6 (0.1, 3.2) | 15.3 |
| Fale koloa | 0.0 (0.0, 0.7) | 1.1 | 0.4 (0.0, 4.8) | 10.5 |
| School stall | 0.0 (0.0, 0.0) | 0.0 | 0.2 (0.0, 1.3) | 4.6 |
| Adult | 0.0 (0.0, 0.0) | 0.0 | 0.1 (0.1, 0.4) | 3.6 |
| Garden | 0.1 (0.1, 0.4) | 7.7 | 0.1 (0.0, 3.4) | 2.0 |
| Fast food restaurant | 0.0 (0.0, 0.0) | 0.0 | 0.0 (0.0, 0.0) | 0.0 |
| TOTAL | 1.83 (1.8, 2.9) | 100.0 | 4.0 (3.3, 6.6) | 100.0 |
| Purchaser | ||||
| Own purchase | 0.2 (0.0, 0.7) | 100.0 | 0.7 (0.3, 1.8) | 73.0 |
| Other child | 0.0 (0.0, 0.0) | 0.0 | 0.2 (0.1, 0.6) | 24.7 |
| Other adult | 0.0 (0.0, 0.0) | 0.0 | 0.0 (0.0, 0.1) | 2.3 |
| TOTAL | 0.2 (0.0, 0.7) | 100.0 | 0.9 (0.4, 2.2) | 100.0 |
* Cookies, cakes, desserts/puddings and pastries (baked and deep fried); ** Food retail includes supermarket, market, fale koloa, and other retail outlets; *** 0 (0, 0) means no food consumption or too little data to calculate the daily rate. CI: confidence interval.