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. 2019 Jun 30;38(2):196–204. doi: 10.23876/j.krcp.18.0147

Table 1.

Baseline characteristics of the study population according to urine SGU quartile status

Characteristic Quartile of urine SGU P-trend

< 1.4 (n = 5,261) 1.4 to 1.8 (n = 6,355) 1.8 to 2.2 (n = 6,988) ≥2.2 (n = 9,738)
Age (yr) 53.8 ± 15.5 55.1 ± 15.5a 52.1 ± 15.4a,b 44.9 ± 15.4a,b,c < 0.001
Sex, male (%) 29.9 40.4a 48.1a,b 54.6a,b,c < 0.001
Current smoker (%) 15.2 17.1a 22.3a,b 26.9a,b,c < 0.001
Frequent drinker (%) 16.0 19.5a 25.2a,b 24.9a,b < 0.001
Regular walking (%) 27.0 26.6 26.5 27.0 0.820
Hypertension (%) 38.0 40.6a 34.4a,b 26.1a,b,c < 0.001
Diabetes (%) 12.6 13.3 10.3a,b 9.9a,b < 0.001
Dyslipidemia (%) 20.8 21.4 19.1a,b 15.8a,b,c < 0.001
Cardiovascular disease (%) 5.0 5.6 4.7b 2.8a,b,c < 0.001
BMI (kg/m2) 23.5 ± 3.2 23.8 ± 3.3a 23.8 ± 3.4a 23.9 ± 3.5a 0.008
Waist circumference (cm) 80.8 ± 9.5 82.0 ± 9.7a 82.1 ± 9.8a 81.8 ± 10.3a 0.025
Systolic BP (mmHg) 122.3 ± 18.9 123.0 ± 18.6 120.7 ± 16.8a,b 117.1 ± 15.5a,b,c < 0.001
Diastolic BP (mmHg) 76.2 ± 10.7 76.8 ± 10.7 76.8 ± 10.4 76.3 ± 10.3 0.608
Pulse rate (counts/min) 69.9 ± 9.2 69.9 ± 9.3 70.1 ± 9.3 70.4 ± 9.8 0.002
Fasting glucose (mmol/L) 5.44 ± 1.11 5.50 ± 1.12 5.46 ± 1.11 5.54 ± 1.60a,c < 0.001
Total cholesterol (mmol/L) 4.90 ± 0.93 4.91 ± 0.94 4.93 ± 0.93 4.88 ± 0.93c 0.488
eGFR (mL/min/1.73 m2) 92.9 ± 18.2 91.0 ± 17.9a 93.7 ± 16.3b 98.4 ± 15.9a,b,c < 0.001
 ≥ 90 (%) 60.3 55.0a 61.3b 70.9a,b,c < 0.001
 60–90 (%) 34.7 39.5a 35.7b 27.8a,b,c < 0.001
 30–60 (%) 4.4 5.2a 2.9a,b 1.3a,b,c < 0.001
 < 30 (%) 0.6 0.3a 0.1a,b 0.0a,b,c < 0.001
BUN (mmol/L) 4.7 ± 1.8 5.1 ± 1.5a 5.2 ± 1.5a,b 5.5 ± 1.5a,b,c < 0.001
Serum creatinine (μmol/L) 71.2 ± 30.5 73.4 ± 23.3a 73.4 ± 16.4a 74.5 ± 15.3a,b,c < 0.001
Urine SGU 1.0 ± 0.2 1.5 ± 0.1a 1.9 ± 0.1a,b 2.5 ± 0.3a,b,c < 0.001
Urine sodium (mmol/L) 81.1 ± 36.3 123.3 ± 42.6a 140.0 ± 48.6a,b 137.7 ± 51.9a,b < 0.001
Urine creatinine (mmol/L) 5.1 ± 2.1 9.0 ± 2.9a 13.0 ± 4.0a,b 19.6 ± 6.9a,b,c < 0.001
Urine sodium to creatinine 18.7 ± 11.9 15.7 ± 8.7a 12.3 ± 7.3a,b 8.3 ± 5.1a,b,c < 0.001
High water intake (%) 34.4 29.6a 27.6a 27.9a,b < 0.001
Proteinuria (%) 0.7 1.4a 1.1a,b 1.4a 0.002

Data are presented as mean ± standard deviation for continuous variables and a percentage for categorical variables.

Conversion factor from conversional unit to SI unit was in × 0.0555 in glucose, × 0.0259 in cholesterol, × 0.357 in BUN, and × 88.4 in serum and urine creatinine, respectively.

BMI, body mass index; BP, blood pressure; BUN, blood urea nitrogen; eGFR, estimated glomerular filtration rate; SGU, specific gravity unit.

P value was analyzed by the linear-term of a one-way ANOVA for continuous variables and a linear-by-linear association for categorical variables.

a, b, and c

are defined as P = 0.008 when compared to the < 1.4, 1.4 to 1.8, and 1.8 to 2.2 groups, respectively, with a Bonferroni post-hoc analysis of one-way ANOVA for continuous variables and a chi-squared test for categorical variables.