Table 2.
Health parameters at baseline and after five and a half months on a plant-based diet.
| Parameter | Baseline | After 5 ½ months |
|---|---|---|
| BMI | 45.2 kg/m2 | 35.1 kg/m2 |
| Hemoglobin A1c | 8.1% | 5.7% |
| Ejection fraction | 25% | 55% |
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