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. 2019 Jun 11;10:706. doi: 10.3389/fphys.2019.00706

Table 2.

Standardized breakfast and snack composition and details. Data is presented as mean ± standard deviation.

Content Breakfast Snack
Cornflakes with whole milk and a croissant Lusine chocolate puff
Carbohydrate (g) 80 ± 11 35 ± 5
Fat (g) 19 ± 3 14 ± 2
Protein (g) 17 ± 2 6 ± 1
Energy (kcal) 570 ± 78 285 ± 39
Carbohydrate (%) 57 48
Fat (%) 28 44
Protein (%) 15 8