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. Author manuscript; available in PMC: 2020 Apr 1.
Published in final edited form as: Environ Toxicol Chem. 2019 Feb 27;38(4):820–830. doi: 10.1002/etc.4367

Figure 4.

Figure 4.

Malondialdehyde (MDA) levels in gill (A and B) and digestive gland (DG) (C and D) tissues of GO-exposed oysters. Different letters indicate significant differences; no letters indicate no differences.