. Author manuscript; available in PMC: 2021 Oct 1.

Published in final edited form as: Nutr Neurosci. 2018 Dec 18;23(10):791–802. doi: 10.1080/1028415X.2018.1558003

Table 4.

Bivariate correlations (Pearson’s r) between nutrient intake and TTCT Verbal score (Age-based standard score) (N=53)

	Fluency	Flexibility	Originality	Average
SFAs (mg·kcal⁻¹·d⁻¹)	−0.128	−0.016	−0.134	−0.100
Omega-3 fatty acids (mg·kcal⁻¹·d⁻¹)	0.177	−0.035	0.137	0.099
Dietary fiber (mg·kcal⁻¹·d⁻¹)	0.242	0.278^*	0.342^*	0.295^*
Added sugars (mg·kcal⁻¹·d⁻¹)	−0.332^*	−0.237	−0.333^*	−0.313^*

p < .05

^**

p<0.01 (two-tailed)

All nutrient measures have been normalized to intake per 1000 kcal