Table 5.
Glycemic control characteristics | Patients with alexithymia N (%) | Patients without alexithymia N (%) | P value | |
---|---|---|---|---|
Adequate dietary intake | Yes | 15 (40.5) | 48 (71.6) | 0.0031 (**) |
No | 22 (59.5) | 19 (28.4) | ||
Physical activity | Yes | 10 (27.0) | 34 (50.7) | 0.0320 (*) |
No | 27 (73.0) | 33 (49.3) | ||
Tobacco consumption | Yes | 21 (56.8) | 23 (34.3) | 0.0621 (ns) |
No | 16 (43.2) | 44 (65.7) | ||
Alcohol consumption | Yes | 28 (75.7) | 25 (37.3) | 0.0002 (***) |
No | 9 (24.3) | 42 (62.7) |
N number of individuals
Ns non-significant; *p < 0.05; *p < 0.01; ***p < 0.001 based on Fisher’s exact test for differences between patients with alexithymia and those without alexithymia