Fig. 4.
The most conflicting findings identified in this study in relation to the association between measures of Fast Food (A), Convenience (B), and Supermarket (C) exposures and BMI. Values shown are beta coefficients representing the difference in BMI (kg·m−2) between quartile 1 (reference category) and quartiles 2–4 and associated 95% confidence intervals. Point estimates are missing for some quartiles because these were collapsed with quartile 1 due to insufficient variation in outlet counts.