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. 2019 May 4;8:100404. doi: 10.1016/j.ssmph.2019.100404

Table 3.

Summary of findings for all 132 main models investigating the impact of outlet definition.

Statistically significant difference (Q1 vs Q4)
Substantive Conclusions
No. of associations
% agreementa
No. of associations
% agreementa
+ 0 M N Lrg+ Sml+ U+ Null U- Sml- Lrg- M N
Fast Foodb
B 6 10 0 62.5 43.8 3 5 2 6 0 0 0 68.8 25.0
M 8 8 0 31.3 2 6 2 6 0 0 0 25.0
N 0 9 7 0 1 0 8 0 5 2

Convenienceb

B 0 16 0 87.5 87.5 0 0 2 14 0 0 0 56.3 62.5
M 1 14 1 87.5 0 1 2 11 0 2 0 62.5
N 0 14 2 0 0 4 10 0 2 0

Supermarketsc

B 1 11 0 91.7 83.3 0 1 3 8 0 0 0 50.0 50.0
M 0 12 0 91.7 0 0 2 10 0 0 0 75.0
N 0 11 1 0 0 0 10 0 2 0

Key: +/−: statistically significant positive/negative difference between quartile 1 (Q1) and quartile 4 (Q4). 0: no statistically significant difference between Q1 and Q4. B: broad. M: moderate. N: narrow. Lrg+/−: large positive/negative association. Sml+/−: ‘small positive/negative association’ U+/−: ‘positive/negative U-shaped association.

a

Percentage agreement between findings from models differing in the definition scope, but being otherwise identical.

b

Results from 16 models respectively modelling exposures of outlet counts within 3,200m, 1,600m, 800m Euclidian and network buffers and presence/absence of outlets within 400m Euclidian and network buffers (8 exposures), against the respective outcomes of BMI and obesity (2 outcomes).

c

Results from 12 models respectively modelling exposures of Supermarket counts within 3,200m & 1,600m Euclidian and network buffers and presence/absence of supermarkets within 800m Euclidian and network buffers (6 exposures), against the respective outcomes of BMI and obesity (2 outcomes).