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. 2019 Jun 10;56(7):3264–3271. doi: 10.1007/s13197-019-03783-w

Fig. 1.

Fig. 1

Remaining lycopene content from beads subjected to four cycles of freezing and thawing (− 196/25 °C) (left) and continuous freezing with 1 month at − 18 °C (right). Standard deviations values are included. The letters above the columns indicate significant differences between values of different beads for the same treatment with p value < 0.05