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. 2019 Jun 15;5(6):e01937. doi: 10.1016/j.heliyon.2019.e01937

Fig. 2.

Fig. 2

HPLC-DAD chromatograms of methanolic extracts from citrus fruit peels. Tahitian lime (C. latifolia); Key lime (C. aurantifolia var. Pajarito); Sweet orange (C. sinensis var. Valencia); Mandarine lime (Citrus x limonia) and mandarin (C. reticulata var. Oneco), monitored at 254 nm.