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. Author manuscript; available in PMC: 2020 May 21.
Published in final edited form as: Circulation. 2019 May 21;139(21):2422–2436. doi: 10.1161/CIRCULATIONAHA.118.038908

Figure 1. Concentration of A) linoleic acid (LA; 18:2n6) and B) arachidonic acid (AA; 20:4n6) across different biomarker compartments measured in the 31 contributing studies.

Figure 1.

Concentrations of arachidonic acid and linoleic acid concentrations are expressed as % of total fatty acids (FA), and indicated as median (circles) and interquintile range (lines; defined as the range between the midpoint of the bottom quintile [10th percentile] and the top quintile [90th percentile]), respectively. For MPCDRF and the MORGEN, values are only shown for controls.*Total number of individual FA measured in the biomarker compartment. †Not reported.