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. Author manuscript; available in PMC: 2020 Jan 1.
Published in final edited form as: Food Qual Prefer. 2018 Jun 26;71:96–105. doi: 10.1016/j.foodqual.2018.06.008

Table 1.

Participant demographic information. A Fisher’s exact test was used to test if the proportion of female participants differed between the two groups. BMI was tested with an independent samples t-test. BMI = Body Mass Index.

Vegetarian Omnivore p value
n 40 45
% female 75% 67% .27
Mean SD Mean SD

Age (years) 21.43 3.21 20.32 3.56 .14
BMI 22.98 6.96 23.01 3.78 .98