Table 4.

The association between curcumin supplementation and body composition using sensitivity analysis.

Variable	Pre-sensitivity analysis			Upper and lower of effect size	Post-sensitivity analysis
	No. of studies included	Pooled SMD (random effect)	95% CI		Pooled SMD (random effect)	95% CI	Excluded studies
BMI	14	−0.37	−0.61, −0.13	Upper	−0.30	−0.51, −0.08	Panahi #2
				Lower	−0.41	−0.66, −0.17	Kocher
Body weight	15	−0.23	−0.39, −0.06	Upper	−0.17	−0.29, −0.05	Rahmani
				Lower	−0.25	−0.42, −0.08	Kocher
WC	9	−0.25	−0.44, −0.05	Upper	−0.17	−0.33, −0.01	Churngsamarn (2012)
				Lower	−0.20	−0.42, 0.00	Panahi #1
HR	5	−0.17	−0.42, 0.08	Upper	−0.02	−0.37, 0.31	Amin
				Lower	−0.20	−0.46, 0.06	Mohammadi (b)
Leptin	4	−0.97	−1.18, −0.75	Upper	−0.85	−1.18, −0.53	Churngsamarn (2014)
				Lower	−1.01	−1.26, −0.75	Panahi
Adiponectin	5	1.05	0.23, 1.87	Upper	1.26	0.51, 2.00	Churngsamarn (2012)
				Lower	0.95	−0.09, 2.01	Panahi