Table 1.
Relationship between common gut microbiota and diabetes mellitus.
| Phylum | Genus | Tendency | Role in T2DM Risk Associated Factors |
|---|---|---|---|
| Firmicutes | Allobaculum | increased | Improve T2DM |
| Lactobacillus | decreased | Aggravated T2DM | |
| Ruminococcus | decreased | Aggravated T2DM | |
| Coprococcus | decreased | Aggravated T2DM | |
| Clostridium | decreased | Aggravated T2DM | |
| Lachnospira | decreased | Aggravated T2DM | |
| Coprobacillus | Increased | Improve T2DM | |
| Finegoldia | Increased | Improve T2DM | |
| Turicibacter | Increased | Improve T2DM | |
| Trichococcus | Increased | Improve T2DM | |
| Streptococcus | Increased | Improve T2DM | |
| Anaerostipes | Increased | Improve T2DM | |
| Staphylococcus | Increased | Improve T2DM | |
| Dorea | Increased | Improve T2DM | |
| Anaerofustis | Increased | Improve T2DM | |
|
| |||
| Bacteroidetes | Akkermansia | Increased | Improve T2DM |
| Adlercreutzia | decrease | Improve T2DM | |
| Alistipes | decreased | Aggravated T2DM | |
|
| |||
| Proteobacteria | Desulfovibrionaceae | decreased | Improve T2DM |
| Deltaproteobacteria | increased | Aggravated T2DM | |
| Desulfovibrionales | increased | Aggravated T2DM | |
| Psychrobacter | Increased | Improve T2DM | |