Skip to main content
. 2019 May 30;2019:2607086. doi: 10.1155/2019/2607086

Table 2.

Compounds detected by GC-MS analysis of methanol extracts from Aspongopus chinensis Dallas.

Sample NO. RT (min) Name of compounds MF CS MW Area (%)
1 38.678 oleic acid C18H34O2 graphic file with name ECAM2019-2607086.tab2.i001.jpg 282.461 25.39
2 35.348 palmitic acid C16H32O2 graphic file with name ECAM2019-2607086.tab2.i002.jpg 256.424 21.798
3 34.924 z-11-Hexadecenoic acid C16H30O2 graphic file with name ECAM2019-2607086.tab2.i003.jpg 254.408 8.077
4 37.327 threitol, acetylated C12H18O8 graphic file with name ECAM2019-2607086.tab2.i004.jpg 290.267 6.739
5 39.008 Stearic acid C18H36O2 graphic file with name ECAM2019-2607086.tab2.i005.jpg 284.477 3.036
6 11.745 2-Hexenoic acid C6H10O2 graphic file with name ECAM2019-2607086.tab2.i006.jpg 114.142 2.491
7 45.873 1-(14-methylhexadecanoyl) pyrrolidine C21H41NO graphic file with name ECAM2019-2607086.tab2.i007.jpg 323.556 0.344

RT, retention time; MF, molecular formula; CS, chemical structure; MW, molecular weight. The chemical structure was made using the National Institute of Standard and Technology (NIST) Library.