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. 2019 Mar 31;61(2):77–86. doi: 10.5187/jast.2019.61.2.77

Table 3. Formula and chemical compositions of the experimental diets in phase III (4 to 6 weeks).

Ingredients (%) B01) B101) B201) B301)
EP corn 66.92 57.48 48.02 38.56
SBM (44%) 30.52 29.38 28.24 27.11
Barley 0.00 10.00 20.00 30.00
Soy-oil 0.00 0.63 1.28 1.93
MCP 1.04 1.01 0.98 0.95
Limestone 0.75 0.72 0.69 0.66
L-Lysine·HCl 0.17 0.18 0.19 0.19
DL-Methionine 0.06 0.06 0.06 0.06
Vit. mix2) 0.12 0.12 0.12 0.12
Min. mix3) 0.12 0.12 0.12 0.12
Salt 0.20 0.20 0.20 0.20
Choline-Cl (25%) 0.10 0.10 0.10 0.10
Total 100.00 100.00 100.00 100.00
Chemical composition4)
ME (kcal/kg) 3,277.20 3,277.18 3,277.23 3,277.22
CP (%) 19.00 19.00 19.00 19.00
Lysine (%) 1.05 1.05 1.05 1.05
Methionine (%) 0.34 0.34 0.34 0.34
Ca (%) 0.70 0.70 0.70 0.70
Total P (%) 0.60 0.60 0.60 0.60
1)

Abbreviated B0, 0% barley was supplemented; B10, barley 10%; B20, barley 20%; B30, barley 30%.

2)

Provided the following per kilogram of diet: vitamin A, 8,000 IU; vitamin D3, 1,600 IU; vitamin E, 32 IU; d-biotin, 64 g; riboflavin, 3.2 mg; calcium pantothenic acid, 8 mg; niacin, 16 mg; vitamin B12, 12 g; vitamin K, 2.4 mg.

3)

Provided the following per kilogram of diet: Se, 0.1 mg; I, 0.3 mg; Mn, 24.8 mg; CuSO4, 54.1 mg; Fe, 127.3 mg; Zn, 84.7 mg; Co, 0.3 mg.

4)

Calculated values.

MCP, mono calcium phosphate; ME, metabolizable energy; CP, crude protein.