Table 2. Fruit and Vegetable Consumption at First Visit and Last Visit and Change in Overall Consumption Among Participants (n = 883) in Wholesome Wave’s Fruit and Vegetable Prescription Program, 2012–2015^a .

Consumption	First Visit		Last Visit		Change Between First and Last Visits, No. of Cups, Mean (SD) [95% CI]b
	No. of Cups, Mean (SD)	Percentage of Dietary Guidelines	No. of Cups, Mean (SD)	Percentage of Dietary Guidelines
Daily fruit consumption	1.6 (1.3)	93	1.7 (1.3)	100	0.13 (1.2) [0.05–0.21]
Daily vegetable consumption	1.2 (1.1)	64	1.3 (1.2)	70	0.13 (1.1) [0.06–0.21]
Daily combined fruit and vegetable consumption	2.8 (2.2)	78	3.1 (2.1)	86	0.26 (2.0) [0.13–0.39]

Abbreviations: CI, confidence interval; SD, standard deviation.

^a Data were collected from surveys administered to parents or caregivers by health care providers or staff members in English or Spanish. Participants were children and teenagers aged 2 to 18 years who were overweight or had obesity.

^b Change in consumption between first and last visits was determined by unadjusted paired t tests. All P values < .001.