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. Author manuscript; available in PMC: 2020 Jun 1.
Published in final edited form as: Mol Nutr Food Res. 2019 Apr 10;63(12):e1900120. doi: 10.1002/mnfr.201900120

Figure 2.

Figure 2.

Effects of dietary palmitoleate on FPLC elution profile in LDLR-KO mice. Mice (n=15/group) were fed a Western diet supplemented with 5% olive oil, palmitoleate concentrate (C16:1), or none (control) for 12 weeks. FPLC analysis of plasma (A) TC, (B) PL, and (C) TG. Area under the curve (AUC) for plasma (D) TC, (E) PL, and (F) TG in VLDL, LDL, and HDL fractions. Values represent the mean ± SEM. Labled means without a common letter differ (p<0.05).