Effects of dietary palmitoleate on FPLC elution profile in LDLR-KO mice. Mice (n=15/group) were fed a Western diet supplemented with 5% olive oil, palmitoleate concentrate (C16:1), or none (control) for 12 weeks. FPLC analysis of plasma (A) TC, (B) PL, and (C) TG. Area under the curve (AUC) for plasma (D) TC, (E) PL, and (F) TG in VLDL, LDL, and HDL fractions. Values represent the mean ± SEM. Labled means without a common letter differ (p<0.05).