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. Author manuscript; available in PMC: 2020 Jun 1.
Published in final edited form as: Mol Nutr Food Res. 2019 Apr 10;63(12):e1900120. doi: 10.1002/mnfr.201900120

Figure 4.

Figure 4.

Effects of dietary palmitoleate on cholesterol efflux capacity in LDLR-KO mice. Mice (n=15/group) were fed a Western diet supplemented with 5% olive oil, palmitoleate concentrate (C16:1), or not (control) for 12 weeks. Cholesterol efflux rate from (A) BHK-ABCA1 cells, (B) BHK-ABCG1 cells, and (C) BHK-MOCK cells. Values represent the mean ± SEM. Labled means without a common letter differ (p<0.05).