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. Author manuscript; available in PMC: 2020 Jun 1.
Published in final edited form as: Mol Nutr Food Res. 2019 Apr 10;63(12):e1900120. doi: 10.1002/mnfr.201900120

Figure 5.

Figure 5.

Effects of dietary palmitoleate on glucose metabolism in LDLR-KO mice. Mice (n=15/group) were fed a Western diet supplemented with 5% olive oil, palmitoleate concentrate (C16:1), or none (control) for 12 weeks. (A) Time course of plasma glucose concentrations in glucose tolerance test in mice. (B) Plasma glucose levels. (C) Plasma insulin levels. (D) Calculated HOMA-IR score. Values represent the mean ± SEM. Labled means without a common letter differ (p<0.05).