Table 2.
Ingredient (g/kg) | Western diet (control) | Olive oil-supplemented Western diet (Olive oil group) | Palmitoleate-supplemented Western diet (C16:1 group) |
---|---|---|---|
Casein | 195 | 195 | 195 |
DL-methionine | 3 | 3 | 3 |
Sucrose | 341 | 341 | 341 |
Corn starch | 150 | 150 | 150 |
Cholesterol | 1.5 | 1.5 | 1.5 |
Cellulose | 50 | 50 | 50 |
Mineral mix | 35 | 35 | 35 |
Calcium carbonate | 4 | 4 | 4 |
Vitamin mix | 10 | 10 | 10 |
Ethoxyquin | 0.04 | 0.04 | 0.04 |
Milk fat | 210 | 160 | 160 |
Olive oil | 0 | 50 | 0 |
Palmitoleate concentrate | 0 | 0 | 50 |
Nutritional values | |||
Energy content, Kcal/g | 4.5 | 4.5 | 4.5 |
Protein, % of energy | 15.2 | 15.4 | 15.3 |
Carbohydrate, % of energy | 42.7 | 42.9 | 42.8 |
Fat, % of energy | 42 | 42.1 | 41.9 |