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. 2019 Jun 12;8:100097. doi: 10.1016/j.onehlt.2019.100097

Table 1.

Livestock management and care variables for 289 households.

Variables Total, n (%) (N = 289)
Number of livestock at homea
 (Median, IQR) (0, 0–4)
Livestock come in contact with livestock from other households
 No 135 (46.9%)
 Yes 153 (53.1%)
Number of livestock managed
 (Median, IQR) (0, 0–0.5)
Livestock and wildlife share a water source
 No 24 (8.3%)
 Yes 265 (91.7%)
Communal graze
 No 146 (50.7%)
 Yes 142 (49.3%)
Graze change occurs if livestock are sick
 No 185 (64.5%)
 Yes 102 (35.5%)
Vaccinationsb
 (Median, IQR) (1, 0–2)
Number of measures taken to avoid disease
 (Median, IQR) (2, 1–2)
Household withdrawal of milk or meat from livestock treated with antimicrobials
 No 146 (50.7%)
 Yes 142 (49.3%)
Antibiotic use
 (Median, IQR) (2, 0–3)
Time to sales yard < 1 h
 No 241 (83.68%)
 Yes 47 (16.32%)
Time to sales yard < 1 day
 No 167 (57.99%)
 Yes 121 (42.01%)
Time to sales yard > 1 day
 No 258 (89.58%)
 Yes 30 (10.42%)
Time to sales yard > 2 days
 No 270 (93.75%)
 Yes 18 (6.25%)
Nearest village distance (km)
 (median, IQR) (3.44, 1.96–6.40)
IQR = interquartile range
a

Number of livestock at home refers to livestock that do not leave the house to graze but are brought fodder and water. These animals are kept at the home all day, and differ from livestock that go in and out of the household for grazing and watering.

b

Vaccinations include anthrax, East Coast fever, foot-and-mouth disease, contagious bovine pleuropneumonia, and rabies.