Table 3.
Variables | Odds Ratio (OR) |
|
---|---|---|
Unadjusted OR |
Adjusted OR |
|
(95% CI) | (95% CI) | |
Number of livestock at home | 0.95 (0.88–1.02) | 0.81 (0.69–0.95)⁎ |
Livestock come in contact with livestock from other households | 0.52 (0.31–0.87)⁎ | 0.32 (0.10–1.07) |
Number of livestock managed | 0.84 (0.72–0.99)⁎ | 0.87 (0.72–1.04) |
Livestock and wildlife share a water source | 0.17 (0.07–0.41)⁎ | 0.32 (0.08–1.37) |
Communal graze | 0.45 (0.27–0.77)⁎ | – |
Graze change occurs if livestock are sick | 0.50 (0.28–0.88)⁎ | – |
Vaccinations | 0.43 (0.31–0.59)⁎ | 0.32 (0.21–0.51)⁎ |
Number of measures taken to avoid disease | 1.29 (1–1.65)⁎ | 1.53 (1.08–2.18)⁎ |
Household withdrawal of milk or meat from livestock treated with antimicrobials | 1.94 (1.15–3.26)⁎ | – |
Antibiotic use | 0.81 (0.68–0.96)⁎ | 0.73 (0.50–1.06) |
Time to sales yard <1 day | 2.08 (1.24–3.50)⁎ | 2.66 (1.18–6.01)⁎ |
Time to sales yard >1 day | 0.36 (0.12–1.05) | – |
Time to sales yard >2 days | 0.00 (0.00–0.00) | – |
Nearest village distance (km) | 0.53 (0.44–0.65)⁎ | 0.46 (0.36–0.59)⁎ |
P < 0.05