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. 2019 Jun 19;18:112. doi: 10.1186/s12934-019-1161-6

Fig. 5.

Fig. 5

Probiotics supplementation improved the antioxidant capacity of mice. a The total antioxidation capacity (T-AOC) level of liver in each group; b the maleic dialdehyde (MDA) of liver in each group; c the glutathione peroxidase (GSH-PX) of livers in each group; d the superoxide dismutase (SOD) of livers in each group. The data are expressed as the mean ± SD. *P < 0.05, **P < 0.01