Fig. 5.
Probiotics supplementation improved the antioxidant capacity of mice. a The total antioxidation capacity (T-AOC) level of liver in each group; b the maleic dialdehyde (MDA) of liver in each group; c the glutathione peroxidase (GSH-PX) of livers in each group; d the superoxide dismutase (SOD) of livers in each group. The data are expressed as the mean ± SD. *P < 0.05, **P < 0.01