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. 2019 Feb 19;5(3):212–218. doi: 10.1002/cre2.172

Figure 4.

Figure 4

Change of L*a*b* and ΔE values of bleached bovine samples at each period. (a) Change of L* values, (b) change of a* values, (c) change of b* values, and (d) change of ΔE values