Table 1.
Aflatoxin | Spiked (µg kg−1) | Recovery | ME (%) | LOD | LOQ | Repeatability (RSD %) | Reproducibility (RSD %) |
---|---|---|---|---|---|---|---|
B1 | 0.5 | 90.3 | 88.2 | 0.05 | 0.5 | 86.4 | 82.3 |
2.0 | 94.5 | 90.4 | 88.3 | 81.1 | |||
5 | 96.8 | 94.2 | 89.3 | 84.2 | |||
B2 | 0.5 | 88.2 | 83.4 | 82.4 | 80.3 | ||
2.0 | 89.3 | 85.9 | 84.1 | 77.3 | |||
5 | 90.4 | 88.6 | 83.4 | 75.2 | |||
G1 | 0.5 | 93.1 | 89.0 | 88.5 | 82.0 | ||
2.0 | 95.8 | 90.4 | 87.9 | 83.4 | |||
5 | 93.0 | 93.4 | 85.0 | 82.4 | |||
G1 | 0.5 | 91.2 | 92.1 | 89.3 | 80.3 | ||
2.0 | 93.2 | 93.4 | 90.2 | 81.3 | |||
5 | 90.2 | 95.3 | 91.2 | 84.6 |
Spiked, concentration spiked in Brazil nuts; ME, matrix effect; LOD, limit of detection; LOQ, limit of quantification.