Chemical composition |
Polysaccharides [AG-1 (astragalus glucan-1), AG-2 (astragalus glucan-2), AH-1 (astragalus heteroglycan-1), AH-2 (astragalus heteroglycan-2), d-glucose, d-galactose, and l-araban], flavonoids [7, 3-dimercapto-4, 1-methoxyisoflavone, 3-dimercapto-7, 4, 1-methoxyisoflavone, catycosin, kumatakenin and fomononetin], numerous amino acids [daucosterol, choline, betaine, folic acid, nicotinamide, and linoleic acid], trace elements and various other components, such as astragalus saponin I–II, astragalosides I–IV, soyasapogenoside, β-sterol, lupeol, hexanol, palmitic acid, 6-o-β-d-pyranoglucose, 3-o-β-d-xylopyranose and carotenol |
Saponins (notoginsenosides A–E, G–N, U, R1–R4, R6 and R7; ginsenosides Rb1, Rb2, Rd, Re, Rg1, Rg2, Rh1, Rh4 and U; 20-O-glucoginsenoside Rf; dannar-20(22)-ene-3β,12β,25-triol-6-O-β-d-glucopyranoside; gypenoside XVII.), favonosides (quercetin), polysaccarides (sanchian A) and amino acids, Others are notoginsenic acid β-sophoroside, dencichine, β-sitosterol, daucosterol, panaxydol and panaxynol |
Volatile oils (α-pinene, camphene, β-pinene, myrcene, sabinene, limonene, 1,8-cineole, p-cymene, γ-terpinene, terpinolene, borneol, esTCMLIBagole, 2-isopropyl-5-methylanisole, 3, 5-dimetho-xytoluene, safrole, methyl eugenol, asaricin, myristicin, elemicin) |
Volatile oil (β-bisabolene, trans-β-farnesene, trans-nerolidol), liquiritigenin, isoliquiritigenin, formoononetin, medicarpin, pterocarpin, styrene |