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. Author manuscript; available in PMC: 2019 Jun 20.
Published in final edited form as: Food Secur. 2018 Jan 23;10(1):169–182. doi: 10.1007/s12571-017-0748-1

Figure 4.

Figure 4.

Relationship of Fruit and Vegetables (FV) Prices by ProDes Scores. ANOVA output for a linear regression found a significant relationship between price and the ProDes sensory parameter of touch and firmness for (a) total fruit, (b) grapes, (c) oranges, (d) carrots, and (e) lettuce. A significant relationship was further found for price and overall desirability ProDes Scores for (f) carrots.