Table 1.

Descriptive statistics and bivariate correlations between study variables (N = 1,589).

Variable	Mean/n (SD/%)	1	2	3	4	5	6	7	8
1. Gendera	1,278 (80.4%)	−
2. Race/Ethnicitya	378 (23.8%)	.037	−
3. Negative Affectivitya	21.09 (7.83)	−.011	−.006	−
4. Subjective Social Statusb	5.79 (1.76)	−.027	.033	−.123***	−
5. Emotion Dysregulationc	85.94 (23.29)	−.018	.044	.614***	−.147***	−
6. Eating Expectancies-Negative Affectd	57.96 (24.15)	.008	.030	.259***	−.024	.326***	−
7. Eating Expectancies-Boredomd	16.36 (5.62)	.057*	.014	.153***	−.040	.210***	.607***	−
8. Eating Expectancies-Controld	11.55 (5.86)	.001	−.004	.246***	−.062*	.344***	.467***	.270***	−

Note.

^***p<.001

^*p<.05.

^aCovariate

^bPredictor

^cMediator

^dCriterion

Gender: % listed as females (Coded: 0 = male and 1= female); Race/Ethnicity: % listed as White (non-Hispanic); Negative Affectivity = Positive and Negative Affect Schedule-Negative Affect subscale³³; Subjective Social Status = Subjective Social Status Scale-Community Item¹⁴; Emotion Dysregulation = Difficulties with Emotion Regulation Scale²²; Eating Expectancies-Negative Affect = Eating Expectancy Inventory-Eating Helps Manage Negative Affect subscale¹⁰; Eating Expectancies-Boredom = Eating Expectancy Inventory-Eating Alleviates Boredom subscale¹⁰; Eating Expectancies-Control = Eating Expectancy Inventory-Eating Leads to Feeling out of Control subscale.¹⁰