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. 2016 Nov 26;33(5):403–407. doi: 10.5511/plantbiotechnology.16.0929a

Figure 4. Time-course kanamycin resistance test of apple JM1 leaves infiltrated with the fusion peptide and NPTII complex (a–g) or distilled water (h–n). The amount of NPTII used is approximately 2 µg. The concentration of kanamycin is 75 mg/L.

Figure 4. Time-course kanamycin resistance test of apple JM1 leaves infiltrated with the fusion peptide and NPTII complex (a–g) or distilled water (h–n). The amount of NPTII used is approximately 2 µg. The concentration of kanamycin is 75 mg/L.