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. 2016 Dec 6;33(5):361–372. doi: 10.5511/plantbiotechnology.16.1006a

Figure 2. Total root length (A and A′), root surface area (B and B′) and average root diameter (C and C′) of in vitro-cultured shoot apices from six S. lycopersicum cultivars (‘Moneymaker’, ‘Aichi-first’, ‘Ailsa Craig’, ‘M82’, ‘Rutgers’ and ‘Ponderosa’) and two accessions of the wild species of S. peruvianum (lines 0043-1 and 0046) and four accessions of S. pimpinellifolium (lines 0041w1, 0043, 0048 and 0049-w1). Shoot apices were grown on media supplemented with three different concentrations of NaCl (100, 200 or 300 mmol L−1) and root growth parameters were compared with the control (no NaCl). Values are means ±SE, (n=10) and the experiment was repeated three times.

Figure 2. Total root length (A and A′), root surface area (B and B′) and average root diameter (C and C′) of in vitro-cultured shoot apices from six S. lycopersicum cultivars (‘Moneymaker’, ‘Aichi-first’, ‘Ailsa Craig’, ‘M82’, ‘Rutgers’ and ‘Ponderosa’) and two accessions of the wild species of S. peruvianum (lines 0043-1 and 0046) and four accessions of S. pimpinellifolium (lines 0041w1, 0043, 0048 and 0049-w1). Shoot apices were grown on media supplemented with three different concentrations of NaCl (100, 200 or 300 mmol L−1) and root growth parameters were compared with the control (no NaCl). Values are means ±SE, (n=10) and the experiment was repeated three times.