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. 2016 Dec 6;33(5):361–372. doi: 10.5511/plantbiotechnology.16.1006a

Figure 7. Chloride (A and A′), sodium (B and B′) and potassium (C and C′) ion concentrations (mmol kg−1 FW) of shoots from six S. lycopersicum cultivars (‘Moneymaker’, ‘Aichi-first’, ‘Ailsa Craig’, ‘M82’, ‘Rutgers’ and ‘Ponderosa’) and two accessions of the wild species of S. peruvianum (lines 0043-1 and 0046) and four accessions of S. pimpinellifolium (lines 0041w1, 0043, 0048 and 0049-w1). Plants were grown on media supplemented with three different concentrations of NaCl (100, 200 or 300 mmol L−1) and ion concentrations were compared with those of the control (no NaCl). Values are means ±SE, (n=10) and the experiment was repeated three times.

Figure 7. Chloride (A and A′), sodium (B and B′) and potassium (C and C′) ion concentrations (mmol kg−1 FW) of shoots from six S. lycopersicum cultivars (‘Moneymaker’, ‘Aichi-first’, ‘Ailsa Craig’, ‘M82’, ‘Rutgers’ and ‘Ponderosa’) and two accessions of the wild species of S. peruvianum (lines 0043-1 and 0046) and four accessions of S. pimpinellifolium (lines 0041w1, 0043, 0048 and 0049-w1). Plants were grown on media supplemented with three different concentrations of NaCl (100, 200 or 300 mmol L−1) and ion concentrations were compared with those of the control (no NaCl). Values are means ±SE, (n=10) and the experiment was repeated three times.